Join us mid-week in our cosy cellar door this winter and we’ll treat you to 25% off your bill. Just mention WINTER25 when booking to receive the discount. Call us on 03 5962 1601 to book now. This offer is only available Mondays Thursdays and Friday. Offer ends August 31st 2019

Homemade mulled wine is incredibly easy to make on the stovetop (or simmer in the slow cooker), and you get to customise it with all your favourite spices and add-ins, and it is SO friendly and delicious.  Perfect for winter and when friends come over!  And ‘Blueberry’ Mulled Wine adds a novel & interesting twist.

Enjoy a free glass of award-winning St Ronan’s Cider or a blueberry style moscato with one of our lovely grazing platters mid-week this winter. Just mention this mid-week winter offer when you order and choose either a free glass of moscato or a pot of apple cider. This offer is available every Monday, Thursday and

Quantities aren’t something I rely on, I like to use what I have and go by feel and when I stir it all in together, make sure it’s not too wet, (too many grated vegies) nor too dry (too many breadcrumbs).  Buy the best (pork) sausage mince you can and if you want, trick it

1/ 2 cup (125 ml) milk or coconut water 375 g blueberries 1/2 an avocado 1/2 a frozen banana 1/2 cup (125 ml) yoghurt 1 tablespoon lemon juice Blend all ingredients in a blender and blend until smooth and creamy. Pour into glasses, add a zingy sprig of mint and drink immediately. Could it be any

Dec 2017 We’re open every day in December except 19th, 25th and 26th and closing early at 4pm on Christmas Eve (to help Santa get down the chimney). We’re then open every day til New Year’s Eve and closing early on New Year’s Eve (to celebrate that we’ve made it to the end of the

Nice piece on Eric, our award-winning St Ronan’s Cider and of course our blueberry wine in the latest edition of the Yarra Valley & Ranges Country Life magazine – which has just gone on sale. This edition is packed full of articles about and interviews with Yarra Valley and Dandenong Ranges‘ winemakers, including a great piece on our amazing talented

While Eric’s out there in all weather, pruning, I’m happy as Larry in the toasty warm kitchen, making up batches of jam!  Eric’s Mum passed on her jam making recipes to me years ago which are considered ‘family heirlooms’ and they are always my go to recipe, however I do have a bit of a ‘thing’ about jam